If you love to grill, you have undoubtedly heard of the Big Green Egg grill. It's a ceramic barbeque grill that can be used as a barbeque grill, smoker and a brick oven. It's so adaptable you're able to cook anything from hamburgers and steaks and other traditional grill foods to desserts, bread and also pizza.
Eggheads love the Big Green Egg, but you might be curious about what makes the Egg (as it's fondly referred to as) different from other grills.
Probably the biggest distinction is the overall look of the grill. The Big Green Egg smoker is well, green and in the shape of a big egg. Although I could not say why it's green, I can say that the egg shape appeared to be created (purposely) to provide the power to help you control and maintain the heat within the bbq grill a lot better than other grills.
The next biggest distinction is the material the grill is made of. Instead of being made with metal, the Big Green Egg has thick ceramic walls. Ceramic is a lot more long lasting in comparison with other materials, so the Egg will last longer than other grills and smokers, it can be used any time of the year (even with freezing temperatures). It's also safer than other grills, particularly when there are little ones running around, since the ceramic exterior stays cooler than traditional metal bbq grills plus you always grill with the lid down, so you won't have to be concerned with flare-ups.
There are many other differences but one of my favorites would be the fan club the Big Green Egg has. There are plenty of Egg fans and events all over the United States, and Eggheads are eager to share their stories, tips as well as recipes at events and also on the Egghead forum. I can't think of another bbq grill that has this kind of following.
Now, the Egg does have some negatives in comparison with other barbecue grills. For instance, it isn't an inexpensive grill. You can expect to pay about $700 for the large Big Green Egg. In addition, you will want to use lump wood charcoal, which isn't always readily available and is usually a bit more expensive than traditional charcoal briquettes. The Big Green Egg also has a smaller cooking area when compared with many gas grills, which suggests you'll want a back-up grill if you're entertaining a lot of people.
Having said that, the overall flexibility of the Big Green Egg grill, the capability to grill, smoke or bake with your Egg, as well as the amazing results you get (the Egg is very forgiving, even for novice grillers) are worth the price tag. If you are a barbeque lover and you also do a lot of smoking in addition to grilling you will love the quality and the results you will get when cooking on the Big Green Egg.
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